A low-carb alternative to using corn meal. First gut and clean the fish. Rinse, salt and fillet as desired. Heat up Peanut oil on a gas burner (outdoors only)until hot enough. Normally this is just after the oil starts to "move" a little. If the oil starts to smoke or boil turn the burner down. Crunch up your desired flavor of pork skins (I normally do this by opening one end of the bag and then squezing until the skins are the same consistency as breading) Bread the Fish with the crunched up skins instead of corn meal or mix half/half. (I usually use a paper sack for this) Carefully place the fish in the pot of oil. They float to the surface when done. Cook to your desired texture, let cool and enjoy.
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